This is the time of year to support your local farmers by visiting a farmer’s market. During the last week, I have been to several markets – the produce including the sweet corn have been excellent. I love to grill farm fresh sweet corn. Here is my fool proof grilling technique.
Heat your grill as hot as it can get.
Soak the corn – husks and all in water for at least a half hour or longer.
Put the corn on the grill and close the grill for 5 minutes.
After 5 minutes, turn the corn over. Close the grill and wait another 5 minutes.
After a total of 10 minutes on the grill, put the corn in an insulated cooler. Close the cooler and wait another 5 minutes. The time in the cooler steams the corn and keeps it hot. Take the corn out of the cooler as you need it and enjoy.
skip to main |
skip to sidebar
Larry Pfarr
Larry Pfarr
Larry Pfarr
Watch Larry's video tips on KSTP-TV
- Picking the Right Perennials for Shade. June 20, 2009
- What to do Right Now in the Garden. June 7, 2009
- Which Trees are Best to Replace Ash? May 28, 2009
- It's Not to Late to Start a Vegetable Garden, May 21, 2009
- Seven Ideas for Container Gardens, May 17, 2009
- Container Gardening Basics, May 17, 2009
- Protect Your Plants from Frost, May 16, 2009
- Larry Pfarr answers Gardening Questions, May 5, 2009
- Time to Prep Your Lawn, April 30, 2009
- Get Your Vegetable Garden Ready, April 23, 2009
- Taking Care of Lilies, April 12, 2009
- How to Grow Your Own Herbs, March 31, 2009
- How to Start Your Veggie Garden, March 31, 2009
About Me
- Bachman's Home & Garden Blog
- Minneapolis, Minnesota
- I have a lifelong passion for home decor, gardening and the outdoors. I have worked at Bachman's for more than 20 years in various capacities since attending the University of Minnesota - Department of Horticulture. For the last 11 years I have appeared on 5 EYEWITNESS NEWS; with information, tips and advice on gardening, decorating and entertaining.