Tulips & Daffodils

I hope your weekend was a good one. I planned out some yard projects that I will soon start and of course will keep you updated on. I also got a lot of miscellaneous things done in my yard. I finally feel like I have everything under control. On Sunday morning, it was great fun to have meteorologist Rob Koch join me in my backyard during the 8:00 hour of 5 EYEWITNESS NEWS Weekend Morning. For the first time in 7 years, I did a show and tell of the entire backyard.

I was recently asked about tulips and daffodils. Once they were done blooming, you should cut back the flower stem and nothing else. The plant needs the leaves to make food that is stored in the bulb until next spring. That stored food is what gives the plant the energy to produce a flower next year. So, wait until all the leaves have dried up on your tulips and daffodils before you cut them back. A fertilizing right now with a well-balanced garden food helps too.

Make your day a good one.

Memorial Day Weekend

The long Memorial Day weekend is here.

I will be in the studio on Saturday morning during the 8:00 hour of 5 EYEWITNESS NEWS Weekend Morning. I will be talking about plants for container gardens early in the newscast and then later on I will talk about shade loving plants. No more excuses from all the folks I hear from you claim they can’t grow anything because of shade.

On Sunday morning I will be back at the same time. This time, weather permitting I will be in my backyard and what a treat it will be – Rob Koch will be there doing his weather forecasts as well. Our tentative plans include doing some grilling and a tour of my backyard. In more then 7 years of using my yard for television appearances, I have never given viewers a full look around the yard –it should be great fun.

The rest of my weekend will be filled with starting the work on a raised vegetable bed in my side yard and looking at an idea I have for a rock fountain. Oh yeah, I will be tackling the destruction of one my bathrooms that I’m remodeling. I’ll be giving you updates on the raised vegetable beds and the fountain in the days and weeks ahead.

I have to run now –time to mow the lawn and get the yard ready for Rob’s visit. I feel like an inspection will be happening.

Make your day and weekend a good one.
Click here for tips on how to add tropical plants to your yard

The Grass is Greener

Finally some much needed rain. This morning when I looked out in my yard everything seemed greener and maybe even happier. (Can plants look happy?) It looks like the rain will last all day and that is a good thing.

Last night when I watched the news I was once again amazed at how quickly trees can be standing one moment and gone the next when a storm hits.
Click here for tips on how to help keep trees from blowing over during storms.

I’ll have a posting again tomorrow and let you know what I will be up to in my yard and garden. A few big projects will be started this weekend and will unfold in the weeks ahead.

Make your day a good one.

Breaking News...

…and now for what I call my own breaking news. I finally have my yard under control. All the planters are done; the climbing roses pruned, new white clematis planted and the lawn is looking great.

Here is an email from a viewer that I thought would be of interest.

I love watching your stories. What flowers are good for attracting more hummingbirds to my patio? I'm looking for flowers that would do best in patio pots and or planters. We all ready have feeders for them. Also is there a type of birdhouse I could get so they might nest too?

Thank you for taking the time for my question,
Tami

If you already have hummingbirds in your yard, you are off to a great start. It took me 4 years in my currant yard before I saw the first hummingbird. I had two feeders out during that time and no takers. The most important thing to keep in mind with your hummingbird feeders is to clean them often and replace the sugar solution.

They are most attracted to flowers with tubular necks – think of flowers that are long. A few examples include: fuchsia, mandevilla, dipladenia and petunias. Once you have attracted hummingbirds to your yard, they will be attracted to many different flowers; the key is just getting them to your yard. For more information on hummingbirds, click here.

Hummingbirds don’t nest like many birds in a birdhouse, so there is no commercial birdhouse made. Most of their nests are in trees. Here are some pictures of humming bird nests.

That’s all for today.

Make your day a good one.

A Time to Plant

The weekend is here and it looks like a mixed bag when it comes to the weather. Hopefully it will hold off until later Saturday. I have lots of yard play to do…remember I never call it yard work.

What will I be doing? Well, for the most part it’s time to plant all those containers. I have filled them with fresh soil, ocmocote slow release fertilizer and soil moist Now the real fun begins - it is planting time. I have mentioned that I’m going with a bright tangerine color this year as my theme. Tangerine colored impatiens and tuberous begonias will be planted in the shade. Crotons and orange zinnias with some chartreuse colored potato vines will be planted in the sun. I’ll get some pictures taken and posted here next week.

Once I get the planters done, then it is time to prune the dead canes out of my massive Ramblin Red climbing roses. Oh yeah, the lawn should be mowed too.

If we don’t get some much-needed rain then it will be time to drag out the sprinkler. Remember an inch of water per week, which is best given all at one time. Depending on the type of sprinkler, this could take at least four or more hours – put out a rain gauge to see how long it takes.

Weather permitting, I will be in my yard Sunday Morning during the 8:00 hour of 5 EYEWITNESS NEWS WEEKEND MORNING doing a couple of segments. Tune in and see what I’m up to.

Make your weekend a good one

TV Bloopers

Larry, What happened yesterday at the end of that segment? I've heard that over and over the last few days. Well, that is called live TV… a blooper if you will.

First, I was cooking something I’m not used to doing. I had it all planned out and broken down into quick easy steps. Before the newscast began, Brad Satin told me that he was going to walk over from the News Studio to Studio B where he was to sample the fish at the end of the segment. So, while doing the segment, I was keeping an eye out for him. Next thing I know, I’m being told to wrap it up, but where is Brad? Unknown to me, breaking news kept him from walking over. I’m now hearing wrap it up now…this was not what I had planned… quick, end the segment and then silence… silence that seemed like eternity. What to do? Throw your hands up and say, “I’m done.”

I will be back in a few days with more on gardening… this never happens during a garden segment.

Fishing Opener

Yesterday I ventured into uncharted waters with a cooking segment – yes cooking. I’ve done some cooking segments in the past, but I’ve always teamed up with a chef. Usually I would talk about growing some type of vegetable and then a recipe would be made using that vegetable. The original plan was that on Saturday I would do a segment on herbs and then later in the newscast, I would talk about herbs and using them with fish since it was the fishing opener. All was great until the cooking segment had to be dropped on Saturday at the last minute due to breaking news so I came back with my fish and did the segment on Sunday.

Here are the recipes.

Grilled Northern with Tarragon/Chive Butter and Grilled Lemon Slices
Use fillets that have the skin on one side.
Brush both sides of the fish with olive oil.
Salt and pepper both sides.
Heat grill as hot as possible.
Place the fish skin side up on the hot grill.
After about one and a half minutes rotate the fish a quarter turn and cook for another one and a half minutes. (This will give you the nice grill marks.)
Flip the fish over so the skin side is down.
Cook for another couple of minutes until the fish is thoroughly cooked.
Fish is easily overcooked, so keep an eye on it.
It should be flaky when done.

Top the fish with tarragon/chive butter.
Take a stick of room temperature butter –place in electric mixer bowl.
Add some finely chopped tarragon and chives.
Mix well.
Refrigerate.
Using a small ice cream scoop or melon baller, scoop out butterballs and place on the grilled fish.

Top the fish with thick slices of lemon that were grilled for about a minute on each side.